The Cook and Housekeeper's Complete and Universal Dictionary,

Additional information

VG, 1st ed, 1823, 5 pls. In modern quarter calf over worn marbled boards. Spine, gilt & blind tooling, gilt titles to green morocco label. Internally, portrait frontis, [5], (vi-xxxi), 495 pp, 5 pls (including frontis), 2 columns per page, some edge browning & occasional spotting, lacks the additional 1822 eng tp that some copies have, small old binders label & owners label (John Ingleby, Austwick, 1832) to fpd, plate water marked 1821. (Bitting, p 139; Oxford, p 152; Simon BG 542). Title continues: including a system of modern cookery in all its various branches, adapted to the use of private families. Also a variety of original & valuable information relative to baking, brewing, carving ... and every other subject connected with domestic economy.